Since its founding in 1962 Oaxaca's has been one of the most fashionable Mexican restaurants to be seen in when eating out in London. Its popularity is in no small part based on the fact that all of the recipes used everyday are authentically based on the food given to Marco the head chef and all his brothers and sisters by their mother Constanza.

Every aspect of the food on offer at Oaxaca's from the chilli, to the dough for the tortillas, the sauces and every other detail is all prepared to the highest standards under the watchful eyes of Mamma.

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